Handcrafted with Passion,
Curated by Tina Baidya
Founded by master cake artisan Tina Baidya, LUSH LAYERS was born from a singular artistic vision: to transform life's most cherished celebrations into edible masterworks of architectural grace, pure Belgian cocoa, and hand-piped botanicals.
Pure Callebaut Cocoa
We exclusively source sustainable single-origin Belgian chocolate. From 70% dark ganache infusions to airy white chocolate mousse, our layers deliver pure, velvety richness without artificial shortenings.
Botanical & Floral Infusions
Real Bourbon vanilla beans from Madagascar, organic wild raspberries, and delicate rosewater infusions impart depth and subtlety to every crumb and Swiss meringue buttercream petal.
Architectural Precision
Every tier is structurally balanced with precision dowelling and finished on studio turntables. From modern sharp edges to flowing bas-relief textures, your cake arrives venue-ready.
Consult Directly with Founder & Chef Tina Baidya
We design every tier around your celebration aesthetic, guest count, and flavour preferences. Direct dialogue with Tina ensures seamless bespoke artistry.